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No-Cook Winter Salad Recipe

Prep Time15 minutes
Course: Salad
Cuisine: American
Keyword: healthy, winter
Servings: 4 servings

Ingredients

  • 4 cups mixed winter greens (such as baby kale, spinach, and arugula)
  • 12 oz Protein of choice: chicken, turkey, steak, seafood, or chickpeas.
  • 2-4 boiled eggs
  • 2 blood oranges segmented
  • 1 apple thinly sliced
  • 2 celery stalks thinly sliced
  • 2 cups broccoli florets
  • ¼ cup pumpkin seeds raw
  • ¼ cup cranberries dried
  • 1 oz raisins
  • 2 oz nuts of choice walnuts, pecans, or almonds
  • 1-2 avocado sliced, optional

Instructions

  • In a large serving bowl, arrange your winter greens as the base layer
  • Layer the sliced broccoli florets, celery, and apple over the greens
  • Add the citrus segments, arranging them evenly throughout the salad
  • Sprinkle pumpkin seeds, raisins, and dried cranberries
  • Top with nuts
  • Serve with halved boiled eggs
  • If using avocado, add it just before serving