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Sauteed Bok Choy

Prep Time10 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American, Chinese
Keyword: baby bok choy, bok choy, easy, healthy, nutritious, sauteed
Servings: 2 people
Calories: 100kcal
Author: Candy Price

Equipment

  • 1 Saute pan

Ingredients

  • 1 bunch Bok Choy If using baby bok choy several bunches needed.
  • 1/4 cup water
  • 2 tbsp Olive oil Or any light oil
  • 2 cloves Garlic Garlic powder can be substituted.
  • 1 tsp Freshly grated ginger root 1/2 tsp ground ginger can be substituted.

Instructions

  • Wash bok choy and remove the stem.
  • Chop the bok choy in in 2 inch pieces
  • Separate the leafy pieces from the thicker blades.
  • Heat the olive oil over medium in a saute pan.
  • Add the garlic and ginger to the oil.
  • Place the thicker blades of bok choy to the saute pan, add the water, cover with a lid.
  • Cook for 7 minutes or so covered.
  • After 7 minutes or so, add the leafy portion of bok choy to the pan, stir, and cover.
  • Cook for 7 more minutes or so until tender, remove from heat.
  • Enjoy!