Creamy Avocado Dressing
An easy, creamy avocado dressing perfect for salads or to use as a healthy dip.
Servings: 6 servings
Ingredients
- 1 large avocado ripe
- 2 limes fresh juice
- ⅓ bunch cilantro freshly chopped to equal approx. ⅓ cup
- ¼ cup olive oil extra virgin
- ¼ cup water
- 1 clove garlic peeled
- 1 tsp kosher or sea salt to taste
- black pepper to taste
- 1 dash smoked paprika optional, to taste.
Instructions
- Remove seed from avocado and place the flesh in a blender.
- Squeeze the juice from both limes over the avocado flesh.
- Chop the cilantro leaves and stems and place in blender.
- Add olive oil, water, garlic, and salt to the blender.
- Blend well, adding additional water if needed for desired consistency.
- Add additional lime juice, salt, pepper, and smoked paprika to taste.
- Store leftovers in airtight container for up to 3 days.