Easy Honey Balsamic Vinaigrette
Servings: 6 servings
Ingredients
- ¼ cup olive oil light or extra virgin
- 2-2½ tbsp balsamic vinegar
- 2 tbsp honey local, raw
- ½ tbsp lemon juice approximately ¼ lemon
- 1 tsp Dijon mustard
- coarse salt and ground pepper to taste
Instructions
- Combine all ingredients. Mix or whisk vigorously and serve.
- Refrigerate leftover dressing for up to two weeks. Mix well before each use.