Easy Salsa Recipe
Easy, healthy fresh salsa.
Servings: 6 servings
Calories: 171kcal
Equipment
- 1 blender/food processor
Ingredients
- 1.5 pounds tomatoes fresh, vine-ripe
- 1/2 med onion roughly chopped
- 2-3 cloves garlic finely chopped
- 1-2 whole jalapeno peppers finely diced w/o seeds
- 1 large handful cilantro freshly chopped leaves and stems
- ¾ whole lime juiced
- 1 pinch cumin to taste
- sea salt to taste
Instructions
- Add all ingredients in a blender or food processor and blend until desired consistency. Be careful not to overprocess.
- If you like your salsa chunky top with rough chopped tomatoes and cilantro for added texture.
- Refrigerate for 1-2 hours or overnight prior to serving. Store leftovers in a airtight container for approximately 1 week.
Notes
