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Homemade Salsa Recipe: For The Best, Easy, Fresh Salsa

homemade salsa recipe
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My Favorite Easy and Fresh Salsa

There’s nothing quite like the taste of summer in a bowl! Nothing beats the fresh, juicy flavor of homegrown tomatoes. Without a doubt, this homemade salsa recipe is the perfect way to enjoy them. Get ready to transform your garden bounty into a vibrant, flavorful dip that’s sure to impress. Whether you’re hosting a backyard BBQ or simply craving a healthy snack, this simple recipe will have you coming back for seconds. Are you interested in learning more about gardening? Read more about my garden here.

Homemade salsa isn’t just delicious; it’s also a nutritional powerhouse! Packed with fresh, seasonal ingredients, this vibrant condiment is a fantastic way to boost your intake of vitamins, minerals, and antioxidants. From the lycopene-rich tomatoes that support heart health to the immune-boosting vitamin C found in citrus, every spoonful is a step towards a healthier you. Plus, the fiber in salsa aids digestion and the natural sugars satisfy cravings without the unhealthy additives found in store-bought options.

Easy Fresh Homemade Salsa Recipe Ingredients:

Fresh Tomatoes: Choosing the right tomatoes for your salsa can elevate its flavor. While Roma tomatoes are a classic choice for their firm flesh and low water content, don’t shy away from experimenting with other varieties. Beefsteak, cherry, or heirloom tomatoes offer a burst of unique taste and texture. My favorite all-purpose tomato variety is the Cherokee Purple, which I grow proudly each year. Read more about making the perfect tomato sandwich with my favorite homegrown tomatoes here.
Onions: Whether you prefer the sweet bite of a Vidalia or the sharp tang of a red onion, the perfect onion can elevate your salsa. Tomatoes are packed with lycopene, an antioxidant linked to heart health, making this homemade salsa not only delicious but also good for you. My favorite variety for my easy fresh salsa recipe is the sweetness of a Vidalia.
Peppers: Choosing the right pepper can elevate your salsa to new heights. From the mild sweetness of bell peppers to the fiery kick of jalapeños. Each variety brings unique flavor and heat, allowing you to customize your salsa to perfection. The jalapeños variety is my personal pick. However, I always check the heat content and adjust accordingly.
Garlic & Cilantro: Fresh garlic adds a powerful punch of flavor and immune-boosting properties to your salsa. Additionally, cilantro brings a refreshing brightness and a dose of antioxidants to this vibrant dish. In my opinion, you can’t beat fresh garlic cloves and cilantro. I grow both in my garden, however, store-bought varieties work well too.
Lime Juice: Lime juice does more than just add zing to your salsa. It acts as a natural preservative, helping to extend the life of your homemade creation. In addition, its bright and citrusy flavor complements the other ingredients perfectly. Therefore, creating a well-rounded taste sensation.
“Three tomatoes are walking down the street – a papa tomato, a mama tomato and a little baby tomato. Baby tomato starts lagging behind. Papa tomato get angry, goes over to Baby tomato and squishes him…..and says ‘Ketchup!’”
Uma Thurman in ‘Pulp Fiction’ (1994)

Easy Salsa Recipe

Easy, healthy fresh salsa.
Course Appetizer
Cuisine American
Keyword dip, healthy, sauce
Prep Time 20 minutes
Servings 6 servings
Calories 171kcal

Equipment

  • 1 blender/food processor

Ingredients

  • 1.5 pounds tomatoes fresh, vine-ripe
  • 1/2 med onion roughly chopped
  • 2-3 cloves garlic finely chopped
  • 1-2 whole jalapeno peppers finely diced w/o seeds
  • 1 large handful cilantro freshly chopped leaves and stems
  • ¾ whole lime juiced
  • 1 pinch cumin to taste
  • sea salt to taste

Instructions

  • Add all ingredients in a blender or food processor and blend until desired consistency. Be careful not to overprocess.
  • If you like your salsa chunky top with rough chopped tomatoes and cilantro for added texture.
  • Refrigerate for 1-2 hours or overnight prior to serving. Store leftovers in a airtight container for approximately 1 week.

Notes

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Candy Price

About the Writer:

Hi, I am Candy. I started Harvesting Health and Happiness out of a desire to offer blog posts related to health and happiness. My hope is to spread encouraging words through my writings to uplift the collective. Learn more about my story HERE.

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